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THE REVOLUTIONARY GOVERNMENT OF ZANZIBAR
Zanzibar Bureau of Standards
Standards | Quality | Life
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HOME
ABOUT
Director Message
ZBS Pemba
Roles of ZBS
Historical Background
Mission & Vision and Core Values
Organization Structure
Board of Directors
Management
QUALITY MANAGEMENT SYSTEM (QMS)
STANDARDIZATION
About Standardization
Technical Committees
Compulsory Standards
Draft Standards for Public Comments
Zanzibar Standards Catalogue
Zanzibar Reviewed Standards
New Gazetted Standards
Withdrawn Standards
Annual Work Programme
E.A.C Standard Catalogue
CERTIFICATION
Certification Schemes
Certification Procedures
Certification Cost
Certification Benefits
Mark of Conformity
Certified Products
INSPECTION
About Inspection and Quality control
Inspection Objectives
Destination Inspection
Procedures for Destination Inspection Scheme
Destination Inspection Fees (DI Fees)
Pre-Export Verification of Conformity (PVoC)
Procedures for PVoC
Pre-shipment inspection fees (PVoC fees)
Service Providers
Market Surveillance Unit
Market Surveillance Inspection Scheme Fees
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Type Testing Process Procedures
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Spice and Culinary Herbs
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July 9, 2025
- In
Spice and Culinary Herbs
Post expires at 11:59pm on Tuesday September 9th, 2025
PCD 699_2024 Dried or dehydrated chilli pepper and paprika — Specification
pdf
(1646kb)
[ download ]
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