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Zanzibar Bureau of Standards
ISO 9001: 2015 Certified
Standards | Quality | Life
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HOME
ABOUT
Director Message
Roles of ZBS
Historical Background
Mission & Vision and Core Values
Organization Structure
Board of Directors
Management
ZBS PEMBA
QUALITY MANAGEMENT SYSTEM (QMS)
STANDARDIZATION
About Standardization
Technical Committees
Compulsory Standards
Draft Standards for Public Comments
Zanzibar Standards Catalogue
Zanzibar Reviewed Standards
New Gazetted Standards
Withdrawn Standards
Annual Work Programme
E.A.C Standard Catalogue
CERTIFICATION
Certification Schemes
Certification Procedures
Certification Cost
Certification Benefits
Mark of Conformity
Certified Products
INSPECTION
About Inspection and Quality control
Inspection Objectives
Destination Inspection
Procedures for Destination Inspection Scheme
Destination Inspection Fees (DI Fees)
DI REGULATED LIST OF HS CODES
Pre-Export Verification of Conformity (PVoC)
Procedures for PVoC
Pre-shipment inspection fees (PVoC fees)
PVoC REGULATED LIST OF HS CODES
Service Providers
Market Surveillance Unit
Market Surveillance Inspection Scheme Fees
TESTING
Testing Services
Metrology Services
Type Testing Process Procedures
LABORATORY EQUIPMENTS
MEDIA
Gallery
News
Videos
PUBLICATIONS
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Barua kwa Wadau, Tourism and related services
April 17, 2023
- In
Tourism and related services
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TCD 471- 2023 Dried tropical fruit — Specification
May 22, 2023
- In
Fruits and vegetables
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MANTIKI YA UHIFADHI WA BIDHAA MAGHALANI
October 5, 2022
- In
Newsletters
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AFDC 9 (1692) ISO 14182 DTZS Determination of residues of organophosphorus pesticides
April 28, 2023
- In
Animal feed
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PCD 462 – 2023 Specification for Non – woven cleaning wipes
April 12, 2023
- In
Textile and Leather
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Stakeholders letter- Chemical Products
May 11, 2023
- In
East African Draft Standards for public comments
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1 PCD 457 – 2023 Tourism and related services — Sustainable tourism — Principles, vocabulary and model
April 17, 2023
- In
Tourism and related services
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TCD 472 2023 Fresh jackfruit — Specification
May 22, 2023
- In
Fruits and vegetables
View Document
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