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THE REVOLUTIONARY GOVERNMENT OF ZANZIBAR

Zanzibar Bureau of Standards

ISO 9001: 2015 CERTIFIED

Standards | Quality | Life

Draft Standards for Public Comments

STANDARDS FOR PUBLIC COMMENTS

Kindly download the following Draft Standards for public comments
Standard NameCategoryStatusExpiry DateDeadlineDownload
Stakeholde'r letter - SpicesSpice and Culinary Herbspublish12-Sep-2316998227401699822740Download1699822740
Public comments form - TextileTextile and Leatherpublish26-Sep-2317010323401701032340Download1701032340
Cosmetics - Safety of cosmetic productsChemical Productspublish19-Dec-2317108347801710834780Download1710834780
Stakeholder's letterMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
Barua kwa wadauMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
DEAS 33-2023 Yoghurt-SpecificationMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
DEAS 1008-2023-Fermented (cultured) milk-SpecificationMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
DEAS 1191- 2023 Flavoured milk - SpecificationMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
DEAS 1192-2023 Reduced fat dairy ice cream and dairy ices - SpecificationMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
DEAS 1193-2023 Lactose free milk -- SpecificationMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
PUBLIC COMMENTS FORMMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
FOMU YA MAONI KWA UMMAMilk and milk productpublish19-Jan-2417108819401710881940Download1710881940
Stakeholder's letter - SpicesSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
Barua kwa wadau - SpicesSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
PCD 556 - 2024 Guidelines for the use of flavouringsSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
PCD 557- 2024 Nutmeg SpecificationSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
PCD 558 - 2024 Whole and ground lemongrass SpecificationSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
PCD 559-2024 Saffron SpecificationSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
PCD 560 - 2024 Garlic paste- SpecificationSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
PCD 561- 2024 Ginger paste- SpecificationSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
Public comments formSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
Fomu ya maoni kwa ummaSpice and Culinary Herbspublish09-Feb-2417126963401712696340Download1712696340
Stakeholder's letter - TourismTourism and related servicespublish09-Feb-2417126963401712696340Download1712696340
Barua kwa wadau - TourismTourism and related servicespublish09-Feb-2417126963401712696340Download1712696340
PCD 547 2024 - Recreational diving services — Requirements for the conduct of snorkelling excursionsTourism and related servicespublish09-Feb-2417126963401712696340Download1712696340
PCD 548 2024 - Recreational diving services — Requirements for the training of recreational snorkelling guideTourism and related servicespublish09-Feb-2400Download0
PCD 549 2024 - Recreational diving services — Requirements and guidance on environmentally sustainable practices in recreational divingTourism and related servicespublish09-Feb-2417126963401712696340Download1712696340
PCD 550 2024 Tourism related water sports activities within Zanzibar’s territorial water — requirementTourism and related servicespublish09-Feb-2417126963401712696340Download1712696340
PUBLIC COMMENTS FORMTourism and related servicespublish09-Feb-2417126963401712696340Download1712696340
FOMU YA MAONI KWA UMMATourism and related servicespublish09-Feb-2417126963401712696340Download1712696340