Hongera Dr. Shein

Bodi ya Wakurugenzi, Uongozi na Wafanyakazi wote wa Taasisi ya Viwango Zanzibar (ZBS) wanaungana kwa dhati kabisa na Mheshimiwa Dr. Ali Mohamed Shein Rais wa Zanzibar na Mwenyekiti wa Baraza la Mapinduzi katika kuadhimisha miaka 56 ya Mapinduzi ya Zanzibar

Quality Assurance

Quality products ensure better health and safety for consumers.

Standardization

ZBS facilitates competitiveness and innovation in Global market.

Quality Control


For genuine infrastructures and environmental protection, fullfill the product requirements.
Pre - shipment verification

ZBS ensures imported products comply with the developed Zanzibar and International Standards.

Product Certification
The quality of products depends on the frequent inspection conducted in the manufacturing premises.

Testing

The good art of laboratory, equipment and devices build confidence to traders, consumers and stakeholders.
Training and Consultancy
With full enthusiasm, ZBS is dedicated to grow together with all stakeholders.


   

ZANZIBAR DRAFT STANDARDS FOR PUBLIC COMMENTS

Kindly download the following SPICES Draft Standards for public comments before 16th March 2020:

Stakeholder's letter.pdf
Barua kwa wadau.pdf
PCD 80- 2019 Black pepper and white pepper.pdf
PCD 81-2019 Tea Masala.pdf
PCD 82-2019 Pilau Masala.pdf
PCD 83- 2019 Mixed Masala.pdf
PCD 84-2019 EAS 98_2019 Curry powder - Specification.pdf
PCD 85-1-2019 EAS 147-1-2019 Vinegar natural.pdf
PCD 85-2-2019 EAS 147-2-2019 Vinegar artificial.pdf

Form for collecting public comments:

fomu ya maoni kwa umma.docx
Public comments form.docx
 
 
 
 

Kindly download the following Mechanical Draft Standards for public comments before 6th March 2020:

Stakeholder's letter.pdf
DEAS 188 2019 Machete - Specification.pdf
DEAS 132 2019 Hoe - Specification.pdf
DEAS 1021-1 2019 Hammer - Specification.pdf
DEAS 1022 2019 Hacksaw blade - Specification.pdf
DEAS 1020 2019 Shovels and Spades - Specification.pdf

Form for collecting public comments:

fomu ya maoni kwa umma.docx
Public comments form.docx
 
 
 
 

Kindly download the following Draft Standards for public comments before 23rd February 2020:

 
Barua kwa wadau.pdf
Stakeholder's letter.pdf
TZS 90(Part 1)1980 Water sewage and industrial effluents – Glossary of terms – Part 1.pdf
TZS 1234 2010 Tolerance limits for industrial effluents discharged into inland surface water – Textile industry.pdf
TZS 1233 2009 Tolerance limits for industrial effluents discharged into inland surface water – Sugar industry.pdf
TZS 1007 2007 Code of practice for the cleaning of the petroleum storage tanks and disposal of sludge.pdf
EAS 492-2008_Incineration plant for the destruction of hospital waste — Method of test and calculation for the performance-Specification.pdf
EAS 493-2008_Incineration plant for the destruction of hospital waste — Method for specifying purchaser's requirements.pdf
EAS 494-2008_Incineration plant for the destruction of hospital waste — Code of practice for the design, specification, installation and commissioning.pdf
EAS 491-2008_Incineration plant for the destruction of hospital waste — Specification.pdf

Kindly download the following Draft Standards for public comments before 23rd February 2020:

Barua kwa wadau.pdf
Stakeholder's letter.pdf
TZS 619 2001 Rims for bicycles – Specification.pdf
TZS 628 2004 Cycles rubber tubes for tricycles and bicycles.pdf
TZS 1231-2010 (Part 1) Motor vehicles – Motorcycles for general use – Part 1.pdf
TZS 1231-2010 (Part 2) Motor vehicles – Motorcycles for general use- Part 2.pdf
TZS 1795 Steel wire products for fencing.pdf
NUMBER PLATE ZNS 109.pdf

Form for collecting public comments:

fomu ya maoni kwa umma.docx
Public comments form.docx
 
 
 
 

Kindly download the following Draft Standards for public comments before 19th February 2020:

 
Barua kwa wadau.pdf
Stakeholder's letter.pdf
PCD 28 2019 motor vehicle brake fluid - Specification.pdf
PCD 30 2019 Kerosene- Specification.pdf
PCD 32 2019 Engine oils – Minimum performance – Specification 2.pdf
PCD 61 2019 Toilet_soap.pdf
PCD 66 2019 Powder hair dyes.pdf
PCD 68 2019 Sanitary towels — Specification.pdf
PCD 69 2019 Paper bags - Specification.pdf
PCD 70 2019 Non- woven bags - Specification.pdf
PCD 71 2019 Packaging ― Flexible carrier bags ― Specification.pdf

Form for collecting public comments:

fomu ya maoni kwa umma.docx
Public comments form.docx
 
 
 
 

Kindly download the following FOOD Draft Standards for public comments before 29th January 2020:

Barua kwa wadau.pdf
Stakeholder's letter.pdf
PCD 10-2019 Citrus fruit specification.pdf
PCD 11 -2019, Fresh carrots - Specification.pdf
PCD 12-2019 EAS 329 -2017, Fresh Mangoes - Specification.pdf
PCD 13-2019 EAS 892 -2017,Fresh sweet banana - Specification.pdf
PCD 14-2019 EAS 894 -2017, Fresh onions - Specification.pdf
PCD 15-2019 EAS 748 -2017, Fresh ware potato - on.pdf
PCD 17-2019- TZS 1529- 2012 Fruits and vegetables - Determination of Sodium Chloride in brine.pdf
Stakeholder's letter_apple juice.pdf
PCD 18-2019 TZS 1194 2015 Apple juice — Specification.docx

Form for collecting public comments:

fomu ya maoni kwa umma.docx
Public comments form.docx